The fudge recipe says to use margarine,not the spread kind. All stick margarine says 60-65% vegetable oil spread.
Can you use the stick margarine with that label?
Often it can be, yes.Additional Information:Do not substitute "light," "lite" or "low fat" margarine for butter in any recipe, because these products contain a lot of water and will not bake in the same way as butter.
The ideal temperature for making fudge is around 235 to 240 degrees Fahrenheit.
Many ingredients can go into making fudge, depending on the recipe. Some common ingredients often used are... *Cocoa powder *Marshmallow Fluff *Melted Chocolate *Chocolate Chips *Sugar (granulated, both white and brown) *Honey *Powdered Sugar / Confectioners Sugar *Peanut Butter *Flour *Butter *Milk / Cream
Common preservatives used in making fudge include natural ones like citric acid, ascorbic acid (vitamin C), and potassium sorbate. These ingredients help inhibit mold and bacteria growth, extending the shelf life of the fudge.
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Yes you can. It's the only way I've ever made fudge. Most powdered sugar packages have a recipe for fudge. Once you've successfully learned to make fudge from powdered sugar, there's one more thing you can learn that will have people begging for more. The exact same recipe for fudge made from powdered sugar, is also the recipe for fudge frosting. The only difference is that you don't cook the fudge. Just mix the recipe and spread it on your cakes or cookies. The recipe that I use is on the link below.
No, the word "fudge" does not contain a short vowel. It has a long vowel sound with the "u" making the "oo" sound in this word.
Ingredients1 cup butter or margarine softened4 eggs1 package Double-Fuge Brownie MixPreheat the oven to 325 degrees. Grease a 13-by-9-inch pan. In the large bowl of an electric mixer, cream the butter. Add the eggs, one at a time, beating well after each addition. Add the Double-Fudge Brownie Mix, and continue to beat the mixture until it is smooth. Spread the mixture into the greased pan, and bake for 40 to 50 minutes.
As you were making it you did not stir it enough in the pan to prevent the lumps from gelatinising.
While Peter and Fudge visit their dad's office, chaos ensues as Fudge causes trouble by making a mess and disrupting business meetings. Peter tries to keep his younger brother under control, but ultimately Fudge's antics result in their dad having to step in to handle the situation.
AKA Miss Matt Fudge of the Fudge Report
"Double Fudge" by Judy Blume is typically recommended for readers in grades 3-7, making it most appropriate for ages 8-12.