Often it can be, yes.
Additional Information:
Do not substitute "light," "lite" or "low fat" margarine for butter in any recipe, because these products contain a lot of water and will not bake in the same way as butter.
A suitable substitute for margarine in baking recipes is butter. Butter can provide a similar texture and flavor to margarine in most baking recipes.
Margarine is shortening and can be used in place of butter or other shortenings in baking, though the flavour won't be the same. In many recipes some feel the best results in texture and flavour are obtained by using butter or half-and-half butter and lard.
You can use shortening, butter or margarine, or even mayonnaise or lard in some recipes. Actually, many chocolate cake recipes call for mayonnaise instead of oil or butter. Just keep in mind that margarine has a higher water content than butter, so you may want to use all butter or half butter/half margarine if that's the substitution you choose.
A suitable margarine substitute for butter in baking recipes is vegetable shortening or coconut oil.
Yes, butter can generally be substituted for margarine in a recipe, but keep in mind that butter has a higher fat content and different flavor, so the end result may be slightly different.
Yes most of the time
It would depend on the type of margarine and what is being boiled. In general, if the margarine contains the same percentage of fat as butter, then yes, it could be used as a substitute for butter.
Margarine may be substituted for butter when making dough as long as it is not "lite" or "low fat" margarine. It is a great option for Vegans.
Yes, you can. There are recipes for oatmeal cookies that call for vegetable shortening instead of margarine or butter.
A suitable butter substitute for vegetable oil in baking recipes is margarine.
Some delicious recipes that can be made using chocolate butter as a key ingredient include chocolate buttercream frosting for cakes, chocolate butter cookies, and chocolate butter fudge.
Butter or margarine can be used as a substitute for shortening in baking recipes.