Margarine is shortening and can be used in place of butter or other shortenings in baking, though the flavour won't be the same. In many recipes some feel the best results in texture and flavour are obtained by using butter or half-and-half butter and lard.
You can substitute butter or margarine for shortening in your recipe.
Butter or margarine can be used as a substitute for shortening in a recipe.
You can substitute shortening with butter, margarine, or vegetable oil in your recipe.
You can use butter or margarine as a substitute for Crisco shortening in this recipe.
Yes, you can substitute butter for margarine in this recipe.
Yes, you can substitute butter for margarine in this recipe.
Yes, you can substitute butter for shortening in this recipe.
But yes, in fact if you substitute shortening for butter in the tollhouse cookie recipe they will come out big and stay soft.
Shortening or lard could be substituted without any major change in the recipe.
Yes, you can substitute coconut oil for shortening in this recipe.
Yes, you can substitute coconut oil for shortening in this recipe.
Butter, margarine, or vegetable oil can be used as alternatives to shortening in your recipe.