Yes, butter can generally be substituted for margarine in a recipe, but keep in mind that butter has a higher fat content and different flavor, so the end result may be slightly different.
Often it can be, yes.Additional Information:Do not substitute "light," "lite" or "low fat" margarine for butter in any recipe, because these products contain a lot of water and will not bake in the same way as butter.
Yes, you can substitute butter for margarine in this recipe.
Yes, you can substitute butter for margarine in this recipe.
Shortening or lard could be substituted without any major change in the recipe.
Yes, you can use butter instead of margarine in this recipe.
No, peanut butter is not a diary product so cannot be substituted for Crisco, margarine, or butter.
To convert margarine to butter in a recipe, simply use the same amount of butter as the recipe calls for margarine. Butter has a higher fat content than margarine, so it may result in a slightly different texture or flavor in the final dish.
margarine
use butter flavored crisco You could use margarine. http://www.ukfoodies.co.uk has a delicious cookie recipe, this recipe has butter, but you could substitute it with margarine.
Yes most of the time
Butter!
It would depend on the type of margarine and what is being boiled. In general, if the margarine contains the same percentage of fat as butter, then yes, it could be used as a substitute for butter.