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Yes you can. It's the only way I've ever made fudge. Most powdered sugar packages have a recipe for fudge.
Once you've successfully learned to make fudge from powdered sugar, there's one more thing you can learn that will have people begging for more. The exact same recipe for fudge made from powdered sugar, is also the recipe for fudge frosting. The only difference is that you don't cook the fudge. Just mix the recipe and spread it on your cakes or cookies.
The recipe that I use is on the link below.
What else can I help you with?
How many cups do you use if a recipe calls for a box of powdered sugar?
That depends, what are you making?
Can you use powdered sugar to make hard candy?
No, powdered sugar is not suitable for making hard candy. Hard candy requires granulated sugar because it needs to dissolve and then crystallize properly during cooking. Powdered sugar contains cornstarch, which can interfere with the candy-making process and prevent it from achieving the desired hard texture. For best results, stick to granulated sugar when making hard candy.
Why use white sugar instead of brown sugar when making fudge?
White sugar is often preferred for making fudge because it provides a smoother texture and a cleaner, more straightforward sweetness. Brown sugar contains molasses, which can introduce additional moisture and flavors that may alter the fudge's consistency and overall taste. The precise granulation of white sugar also helps achieve the desired crystalline structure in fudge, ensuring it sets properly. Additionally, white sugar allows for better control over the cooking process and the final color of the fudge.
Why do we use some solids crystals in daily life?
Making steel, steel is definitely crystalline. Making eggnog, eggs are crystalline. Making hard tack candy, making fudge although sugar is considered noncrystalline, you are varying the phases of sugar to include one large sugar crystal to get hard tack and annealing the fudge to avoid the formation of sugar crystals.
2 lb page of powdered sugar and you need the amount of a box of powdered sugar how much do you use?
Usually one pound of powdered sugar is in a box. Which is about 2 cups.
Can you use powdered sugar for canning?
Powdered sugar contains cornstarch which could alter the texture of the canned goods. So powdered sugar would not be a good choice when canning.
Why do you use powdered sugar while making sherbet?
Powdered sugar is used in making sherbet primarily because it dissolves easily and creates a smooth texture without the grittiness that granulated sugar can sometimes impart. Its fine consistency allows for even distribution of sweetness throughout the mixture, enhancing the overall flavor. Additionally, powdered sugar helps to stabilize the mixture, contributing to a creamier mouthfeel when frozen.
Can you use icing sugar when its meant to use powdered sugar?
yes it is the same
Can you color powdered sugar to use as a decorative element in baking?
Yes, you can color powdered sugar to use as a decorative element in baking by mixing it with food coloring or powdered food coloring.
Is domino powdered sugar beet sugar?
Yes, Domino powdered sugar is made from sugar derived from sugar beets. The company processes the sugar beet to create a fine powdered form, often referred to as confectioners' sugar. While some brands may use cane sugar, Domino primarily utilizes sugar beets for their powdered sugar products.
Can you use confectioners sugar instead of granulated sugar when making homemade cupcakes?
Confectioner's Sugar (powdered sugar) has a completely different consistency and quality than granulated sugar. You cannot substitute one for the other.
What can you use to replace powdered sugar when you cook?
sugar or just mix sugar with cornstarch
