Yes you can. It's the only way I've ever made fudge. Most powdered sugar packages have a recipe for fudge.
Once you've successfully learned to make fudge from powdered sugar, there's one more thing you can learn that will have people begging for more. The exact same recipe for fudge made from powdered sugar, is also the recipe for fudge frosting. The only difference is that you don't cook the fudge. Just mix the recipe and spread it on your cakes or cookies.
The recipe that I use is on the link below.
That depends, what are you making?
No, powdered sugar is not suitable for making hard candy. Hard candy requires granulated sugar because it needs to dissolve and then crystallize properly during cooking. Powdered sugar contains cornstarch, which can interfere with the candy-making process and prevent it from achieving the desired hard texture. For best results, stick to granulated sugar when making hard candy.
Making steel, steel is definitely crystalline. Making eggnog, eggs are crystalline. Making hard tack candy, making fudge although sugar is considered noncrystalline, you are varying the phases of sugar to include one large sugar crystal to get hard tack and annealing the fudge to avoid the formation of sugar crystals.
Usually one pound of powdered sugar is in a box. Which is about 2 cups.
Powdered sugar contains cornstarch which could alter the texture of the canned goods. So powdered sugar would not be a good choice when canning.
yes it is the same
Powdered sugar is used in making sherbet primarily because it dissolves easily and creates a smooth texture without the grittiness that granulated sugar can sometimes impart. Its fine consistency allows for even distribution of sweetness throughout the mixture, enhancing the overall flavor. Additionally, powdered sugar helps to stabilize the mixture, contributing to a creamier mouthfeel when frozen.
Yes, you can color powdered sugar to use as a decorative element in baking by mixing it with food coloring or powdered food coloring.
Confectioner's Sugar (powdered sugar) has a completely different consistency and quality than granulated sugar. You cannot substitute one for the other.
sugar or just mix sugar with cornstarch
Yes, you can use powdered sugar in frosting instead of white sugar. In fact, powdered sugar is often preferred for frostings because it dissolves easily and creates a smooth texture. Just be aware that using powdered sugar will result in a sweeter frosting, so you may need to adjust the amount to suit your taste.
Some creative ways to use a bag of powdered sugar in baking recipes include making frosting, dusting baked goods for decoration, creating glazes for pastries, and making sweet fillings for desserts like cream puffs or doughnuts.