Powdered sugar contains cornstarch which could alter the texture of the canned goods. So powdered sugar would not be a good choice when canning.
Usually one pound of powdered sugar is in a box. Which is about 2 cups.
yes it is the same
Yes, you can color powdered sugar to use as a decorative element in baking by mixing it with food coloring or powdered food coloring.
sugar or just mix sugar with cornstarch
Yes, you can use powdered sugar in frosting instead of white sugar. In fact, powdered sugar is often preferred for frostings because it dissolves easily and creates a smooth texture. Just be aware that using powdered sugar will result in a sweeter frosting, so you may need to adjust the amount to suit your taste.
No, you cannot directly substitute powdered sugar for granulated sugar using the same measurement. Powdered sugar is much finer and has a different density, so it takes up more volume. Typically, you should use about 1 ¾ cups of powdered sugar to replace 1 cup of granulated sugar. However, it's also important to consider that powdered sugar contains cornstarch, which may affect the texture of the final product.
Just about 2 1/3 cups of granulated sugar = 4 cups of powdered sugar. Use the blender method.
Sure, you can use powdered sugar in Kool-Aid instead of granulated sugar, but be prepared for a sweeter drink since powdered sugar is more concentrated. Just make sure to mix it well to avoid any clumps at the bottom of your glass. Enjoy your sugar rush!
Um, yes. Confectioners sugar is the same thing as powdered sugar - just a different name.
No, powdered sugar is best for the royal icing that goes on the cookie as decoration. For the actual cookie, use plain granulated sugar.
Yes
powdered sugar = Puderzucker