sugar or just mix sugar with cornstarch
No, you cannot directly substitute powdered sugar for granulated sugar using the same measurement. Powdered sugar is much finer and has a different density, so it takes up more volume. Typically, you should use about 1 ¾ cups of powdered sugar to replace 1 cup of granulated sugar. However, it's also important to consider that powdered sugar contains cornstarch, which may affect the texture of the final product.
Powdered sugar is also called confectioner's sugar. In some regions it is also called icing sugar. Castor sugar is quite similar to powdered sugar and the two are sometimes used interchangeably.
yes it is the same
Usually one pound of powdered sugar is in a box. Which is about 2 cups.
Powdered sugar contains cornstarch which could alter the texture of the canned goods. So powdered sugar would not be a good choice when canning.
Yes, you can color powdered sugar to use as a decorative element in baking by mixing it with food coloring or powdered food coloring.
Just about 2 1/3 cups of granulated sugar = 4 cups of powdered sugar. Use the blender method.
Sure, you can use powdered sugar in Kool-Aid instead of granulated sugar, but be prepared for a sweeter drink since powdered sugar is more concentrated. Just make sure to mix it well to avoid any clumps at the bottom of your glass. Enjoy your sugar rush!
Um, yes. Confectioners sugar is the same thing as powdered sugar - just a different name.
Yes
No, powdered sugar is best for the royal icing that goes on the cookie as decoration. For the actual cookie, use plain granulated sugar.
One delicious recipe that uses cookies with powdered sugar instead of granulated sugar is Russian Tea Cakes. These cookies are made with a buttery dough, rolled in powdered sugar, and baked until they are lightly golden. The powdered sugar gives them a delicate sweetness and a melt-in-your-mouth texture.