Powdered sugar is also called confectioner's sugar. In some regions it is also called icing sugar. Castor sugar is quite similar to powdered sugar and the two are sometimes used interchangeably.
You can replace the sugar in the recipe for Splenda, which is a sugar substitute.
i have a splenda bag and they say that it is a 1:1 ratio, meaning 1 tablespoon sugar =1 tablespoon splenda, and that it can be used to replace sugar in any recipe. By volume it's the same ratio, but is different by weight, because splenda is lighter.
To replace Splenda with agave nectar in coffee, start by using a smaller amount of agave since it is sweeter than Splenda; typically, one teaspoon of agave can replace one packet of Splenda. Stir the agave nectar into your coffee until fully dissolved. Adjust the amount according to your taste preference, as you can always add more if needed. Keep in mind that agave nectar will add a slight syrupy texture and a distinct flavor compared to the artificial sweetness of Splenda.
Splenda can be used in place of sugar, but be prepared to tweak the recipie considerably.
splenda....
To replace 75 grams of sugar with Splenda, you can use about 18.75 grams of Splenda, as Splenda is approximately 600 times sweeter than sugar. However, it's important to check the specific product's conversion chart, as the volume may vary based on the form (granulated, packets, etc.). Generally, 1 cup of sugar can be substituted with about 1/4 cup of Splenda. Always refer to the packaging for precise measurements.
Yes.....i think.
Splenda is an artificial sweetener.
No Splenda is not a reducing sugar.
Splenda was created in 1999.
Splenda GOGO!
Splenda