1/2 cup of spenda
4 CUPS
When substituting Splenda for sugar, the general guideline is to use half the amount of Splenda as you would sugar since Splenda is much sweeter. For a recipe calling for one and a half cups of sugar, you would need approximately three-quarters of a cup of Splenda. It's best to check the specific product guidelines, as different forms of Splenda may have slightly varying conversion ratios.
i have a splenda bag and they say that it is a 1:1 ratio, meaning 1 tablespoon sugar =1 tablespoon splenda, and that it can be used to replace sugar in any recipe. By volume it's the same ratio, but is different by weight, because splenda is lighter.
Eight packets of Splenda (sucralose) are roughly equivalent in sweetness to about 2 teaspoons of sugar. While Splenda contains no calories and is significantly sweeter than sugar, the conversion can vary slightly based on personal taste preferences. Generally, this ratio provides a good starting point for substituting Splenda for sugar in recipes or beverages.
To replace 75 grams of sugar with Splenda, you can use about 18.75 grams of Splenda, as Splenda is approximately 600 times sweeter than sugar. However, it's important to check the specific product's conversion chart, as the volume may vary based on the form (granulated, packets, etc.). Generally, 1 cup of sugar can be substituted with about 1/4 cup of Splenda. Always refer to the packaging for precise measurements.
If 23 cups of sugar makes 1 dozen cookies, you can calculate the number of cookies made with 4 cups of sugar by setting up a proportion. Since 1 dozen equals 12 cookies, you can determine that 4 cups of sugar will make approximately ( \frac{4}{23} \times 12 ) cookies, which equals about 2.09 cookies. Therefore, 4 cups of sugar will yield about 2 cookies.
No. Regular sugar turns to fat, which isn't good for any thing. I also, regular sugar elevates blood sugar and if too much is eaten you'll get a sugar rush
There are about 192 grams of carbohydrate in 1 cup of Splenda Brown Sugar. That's about the same as regular sugar, but you only use half as much of the Splenda Brown Sugar for the same amount of sweetening in your recipe.
No, 1 teaspoon of sugar is not the same as 1 teaspoon of Splenda. Sugar is a natural sweetener that contains calories, while Splenda is a brand of sucralose, an artificial sweetener that is calorie-free and much sweeter than sugar. Typically, a smaller amount of Splenda is needed to achieve the same level of sweetness as sugar. Therefore, when substituting one for the other, it's important to adjust the quantity accordingly.
1 cup of granulated sugar equals 200 grams. 150 grams of sugar equals 3/4 cup. This measurement will change based on what you are measuring because grams measure mass and cups measure volume.
Identical to ordinary sugar. However Splenda tastes more bitter to me than sweet, I won't us any.