Common preservatives used in making fudge include natural ones like citric acid, ascorbic acid (vitamin C), and potassium sorbate. These ingredients help inhibit mold and bacteria growth, extending the shelf life of the fudge.
no it does not have artificial preservatives.
What the fudge.
The ideal temperature for making fudge is around 235 to 240 degrees Fahrenheit.
The fudge recipe says to use margarine,not the spread kind. All stick margarine says 60-65% vegetable oil spread. Can you use the stick margarine with that label?
are there laws regulating the use of preservatives
There are regulaions regarding the use of preservatives.
As long as it has not spoiled, it is safe to use fudge that has been stored. Many people store fudge in their cupboards.
salt honey cinnamon artificial preservatives
Making steel, steel is definitely crystalline. Making eggnog, eggs are crystalline. Making hard tack candy, making fudge although sugar is considered noncrystalline, you are varying the phases of sugar to include one large sugar crystal to get hard tack and annealing the fudge to avoid the formation of sugar crystals.
creamysweetdelicioussoftchocolateybrown
No, the word "fudge" does not contain a short vowel. It has a long vowel sound with the "u" making the "oo" sound in this word.
fudge you