When combined with sugar, the fat referred to is usually butter or margarine. You microwave the butter/margarine for about ten-fifteen seconds, until it is easily malleable and can be stirred into sugar without huge lumps of just butter remaining.
to cream
Sugar is 100% sugar, carbohydrates, not fat.
Warming it will soften it (but it will still be saturated.)
It depends on the type of sweet. A boiled sweet has no fat. Chocolate can have 25-55% fat.
no but you could
Buttercream frosting is made by combining a fat (butter or shortening) with sugar; both fat and sugar tend to soften and eventually melt in warm weather. Any buttercream frosting will melt if left in a warm room or outside in the sun in warm weather.
There is no fat in sugar.
zero. All is sugar. No fat
Because it has a lot of sugar in it which attracts people (especially kids) to it. But it's not good for your body, although it is good to give your body a bit of sugar and fat once in a while but not too much! Your body actually needs fat to survive. (I don't mean fat on your body i mean real fat in foods)
To have brown sugar in your body means that if you eat a lot of fat and sugar, you still won't get fat. That means you could eat what you want and would still be thin. To have brown sugar doesn't necessarily mean it good to you, because your body will not store any of the sugar as muscles, and you'd get weaker. There is also white sugar, which is the opposite of brown sugar. With white sugar, you can get fat if you eat a lotta junk food and sugar 'n' fat. The thing is, none of both are necessarily good for you. Either way is fine, as long as ya dont eat too much sugar n fat. I hope i answered ya question... if u have any questions....write a comment and ill see if i can answer :D
no. sugar is a carbohydrate.
I think that eating sugar does make you fat, because sugar builds on fat molecules, which makes you fat.