to cream
To make a frappuccino with a blender, combine coffee, milk, sugar, and ice in the blender. Blend until smooth and pour into a glass. Top with whipped cream if desired.
To make mascarpone cream, combine mascarpone cheese with heavy cream and sugar until smooth and creamy. Use it as a filling or topping for desserts like tiramisu or fruit tarts.
To make McDonald's caramel sauce at home, you will need sugar, butter, heavy cream, and salt. Combine the sugar and butter in a saucepan over medium heat until the sugar melts and turns golden brown. Then, slowly stir in the heavy cream and salt until smooth. Let it cool before using.
You have to blend the sugar and the butter first.
To make malted milk at home, combine milk, malt powder, and sugar in a blender. Blend until smooth and frothy. Adjust sweetness to taste. Serve chilled or over ice.
To cream, is to mix with a spoon, normally butter and sugar, as in cake pudding or cookie recipes. When asked to cream the butter and sugar, just beat with a spoon until the texture and colour changes, to a light airy consistency.
To make a decadent chocolate cheesecake filling, combine cream cheese, sugar, melted chocolate, eggs, and vanilla extract. Mix until smooth and pour into a prepared crust. Bake until set and refrigerate before serving.
To make a delicious lemon pound cake, combine flour, sugar, butter, eggs, lemon zest, and lemon juice. Mix until smooth, then bake in a loaf pan until golden brown. Let it cool before serving.
One chills an egg beater or the beater attachment to an electric mixer by placing the beater in the refrigerator or on ice until it is thoroughly chilled. Chilled beaters are used for beating eggs, butter or certain types of cold mixtures.
To make a clear cookie glaze that hardens, combine powdered sugar with milk or water until smooth. Add corn syrup for shine and consistency. Apply the glaze to cooled cookies and let it set for a glossy, firm finish.
To make malted milk, mix malt powder with milk and sugar, then blend until smooth.
When recipe instructions say to "cream" butter and sugar, it means to mix the butter and sugar together with an electric beater until they are well combined. You should no longer be able to see any sugar crystals separate from the butter, and the butter should lighten in color. For delicate cookies or cakes, the butter and sugar should be beaten until you can rub a bit between your thumb and forefinger without feeling any grains of sugar.