To have brown sugar in your body means that if you eat a lot of fat and sugar, you still won't get fat. That means you could eat what you want and would still be thin. To have brown sugar doesn't necessarily mean it good to you, because your body will not store any of the sugar as muscles, and you'd get weaker. There is also white sugar, which is the opposite of brown sugar. With white sugar, you can get fat if you eat a lotta junk food and sugar 'n' fat. The thing is, none of both are necessarily good for you. Either way is fine, as long as ya dont eat too much sugar n fat. I hope i answered ya question... if u have any questions....write a comment and ill see if i can answer :D
If by brown sucrose you mean brown sugar, then there is no actual formula because brown sugar is not a compound. It is a mixture of molasses syrup, sugar, and other flavoring.You probably mean regular sucrose. In that case, the formula is C12H22O11
Brown sugar is brown because of the presence of molasses. Light brown sugar has 3.5% molasses and dark brown sugar has 6.5%.
The two types are Light Brown and Dark Brown. There's also Whole Cane Sugar.
brown sugar
Brown sugar is sweeter than white sugar because brown sugar contains molasses. White sugar is made from pure sucrose, it can sometimes be taken from pure sugar cane or sugar beets. Therefore, brown sugar is slightly sweeter and contain a few more calories than white sugar..
brown sugar is healthier than white sugar because brown sugar isn't as sweet as the white sugar
You can get candrel sugar which is tastes and adds sweetness like sugar but is not sugar, if you get what I mean. You can have brown sugar or overall you could opt for sweetner tablets.
Neither brown or white sugar have any health benefits for you. The idea that brown sugar is healthier than white sugar is a myth born of the fact that brown rice, wheat breads, and wheat pasta, amongst other brown versions of whiter foods are healthier for you. In fact, brown sugar is merely white sugar with molasses added to it. When raw sugar is harvested from sugar cane it can have a slightly brown appearance because of the presence of molasses. The raw sugar becomes white from bleaching to remove the molasses, and the brown sugar that we use for baking is simply white sugar with an amount of molasses added, more or less, to make dark or light brown sugar, respectively. Though molasses in the brown sugar does have minerals such as iron, potassium, and calcium, the amounts are so small as to have no nutritional value to the human body. Both brown and white sugar are nearly 100% pure sucrose. Therefore, whether brown is better than white is nothing more than personal taste. Brown sugar has a richer flavor because of the presence of molasses, and brown sugar used in products such as cookies can give them a softer, chewier texture than white sugar. That is the only real difference between the two versions. So, to answer the question "why is brown sugar better than white sugar", in two words: it isn't.
Brown sugar is made by mixing regular sugar with molasses.
Either is fine but i suggest brown sugar because of the consistency.
brown sugar is the mixture of monoacetyle morphine and unreacted morphine,its color is brown so its called brown sugar
Desi sugar mean brown sugar... in India and Pakistan some called it shukkar, it made by process of (GURR) or (Gud) from sugarcane in Villages