Brown sugar is made by mixing regular sugar with molasses.
Brown sugar is sweeter than white sugar because brown sugar contains molasses. White sugar is made from pure sucrose, it can sometimes be taken from pure sugar cane or sugar beets. Therefore, brown sugar is slightly sweeter and contain a few more calories than white sugar..
Brown sugar is brown because of the presence of molasses. Light brown sugar has 3.5% molasses and dark brown sugar has 6.5%.
The two types are Light Brown and Dark Brown. There's also Whole Cane Sugar.
brown sugar
brown sugar is healthier than white sugar because brown sugar isn't as sweet as the white sugar
sugar comes from plants in a sticky but sweet substance called glucose, then the glucose is collected by workers from sugar factories to produce a new substance called sucrose (table sugar)
brown sugar is the mixture of monoacetyle morphine and unreacted morphine,its color is brown so its called brown sugar
Either is fine but i suggest brown sugar because of the consistency.
white sugar burn faster than brown sugar
White granulated sugar, caster sugar, light brown sugar, dark brown sugar, Demetra sugar and icing sugar.
A condensation reaction occurs between the NH2 of the amino acid and the CHO if the reducing sugar. Lysine gives it a very brown colour and cysteine gives it a not-so-brown colour.
No, raw sugar and brown sugar are not the same. Raw sugar is minimally processed and has a light brown color, while brown sugar is refined white sugar with molasses added back in, giving it a darker color and slightly different flavor.