Not necessarily true. There are egg substitutes, such as Egg Beaters, which would alleviate any need to break eggs.
But the adage is proverbial, not literal. What it's saying is that you can't get results while staying in the favor of everyone else.
Breaking a few eggs
An old proverb from Amsterdam, though Stalin used it!
Omelet/omelette is made primarily from eggs.
2 dozen=24 eggs 1 omelette=3 eggs therfore, no. of omelettes made using 2 dozen eggs=24/3=8 omelette
Not necessarily true. There are egg substitutes, such as Egg Beaters, which would alleviate any need to break eggs. But the adage is proverbial, not literal. What it's saying is that you can't get results while staying in the favor of everyone else.
Stalin before Stalin during the french revolution, it was Maximilian Robespierre in 1790 "On ne saurait faire une omelette sans casser des oeufs." He went on to headline the Reign of Terror I am sure someone will find an earlier use
Eggs.
Eggs.
A three eggs omelette contains 1 gram of carbohydrate.
Depends on oil in the pan for the omelette, and what you put in the omelette. Also how many eggs you use.
Eggs turning into an omelette is a chemical change. When you cook eggs, they will most likely bubble or fizz. Bubbling or fizzing is a sign of a chemical change. Also, once the egg is turned into an omelette, you are never able to change it back into an egg. Physical changes are reversible, and chemical changes are not easily reversed. Eggs turning into an omelette is a chemical change. Hope I helped :)
The main ingredient in an omelette is eggs.