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What is the definition of plum pudding in A Christmas Carol?
A rich boiled or steamed pudding made with flour, suet, raisins, currants, citron, and spices.
What is the British equivalent to crisco?
Vegetable suet.
What is the name of the traditional pudding ma in Scotland for Christmas?
The traditional pudding made in Scotland for Christmas is called "Clootie dumpling." It is a spiced fruit pudding made with flour, breadcrumbs, dried fruit, and suet, boiled in a cloth and typically served with custard or cream.
What is a plum pudding?
In the U.K. plum pudding is also called Christmas pudding since it is served with Christmas dinner. Believe it or not, it contains NO PLUMS! Plums used to be the term used for raisins. The pudding has a lot of dried fruit in it held together by egg and suet and sometimes moistened by molasses and flavored with cinnamon, nutmeg, cloves, ginger and other spices. The pudding is aged for a month or longer -- that's because they drench it in alcohol. My grandma used to say it was too drunk to spoil. She would wrap it well, put it in the pantry and leave it there for an entire year, or until she got the hankering for some "pud".
What is the main ingredient of plum pudding in A Christmas Carol?
Oh, dude, the main ingredient of plum pudding in "A Christmas Carol" is, you guessed it, plums! Just kidding, it's actually a mix of dried fruits, spices, suet, breadcrumbs, flour, eggs, sugar, and sometimes a splash of brandy. But hey, plums are in there too, so it's not a total lie!
Which country does Suet pudding come from?
Suet pudding originates from the United Kingdom. It is a traditional British dessert made with suet, flour, and various other ingredients, often including dried fruits and spices. The pudding is typically steamed or boiled and is commonly served with custard or sauce, especially during festive occasions like Christmas.
What is plum pudding?
In the U.K. plum pudding is also called Christmas pudding since it is served with Christmas dinner. Believe it or not, it contains NO PLUMS! Plums used to be the term used for raisins. The pudding has a lot of dried fruit in it held together by egg and suet and sometimes moistened by molasses and flavored with cinnamon, nutmeg, cloves, ginger and other spices. The pudding is aged for a month or longer -- that's because they drench it in alcohol. My grandma used to say it was too drunk to spoil. She would wrap it well, put it in the pantry and leave it there for an entire year, or until she got the hankering for some "pud".
Why is fat used in Christmas pudding instead of oil?
Recipes for Christmas pudding usually call for suet. "Regular" fat or oil melts pretty easily (at low temperature). Suet, the solid fat from beef or mutton, won't melt until up around 70 degrees or so. The suet, which is used as a binder for the other ingredients, won't liquify and run all over at steaming and serving time. Bon appétit!
Is Spotted Dick really a type of pudding or is that a joke?
Yes it is really a type of pudding. It is a steamed suet pudding that has dried fruit giving it a spotted appearance and is a standard part of English meals.
What are the main ingredients in plum pudding and smoking bishop?
Plum pudding, a traditional British dessert, primarily consists of suet, flour, sugar, breadcrumbs, dried fruits (such as raisins and currants), spices, and often brandy or other spirits. Smoking Bishop, a spiced wine punch, typically includes red wine, port, citrus fruits (like oranges), sugar, and spices such as cloves and cinnamon. Both dishes are associated with festive celebrations, particularly during Christmas.
What is a subsitute for suet in a pudding Shortening is no good as you are English?
A good substitute for suet in a pudding is grated frozen butter or a blend of butter and vegetable shortening. You can also use a plant-based alternative like coconut oil or a mix of flour and shredded coconut to mimic the texture. Additionally, if you prefer a non-dairy option, using mashed bananas or applesauce can add moisture and richness to the pudding.
What can you use instead of suet pastry?
Make the pastry using shortening, instead of lard.
