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Probably. They are likely full of enough preservatives to hold them steady overnight. If they are yeast risen, then refrigeration is there to retard the fermentation. They should probably be covered to keep them from drying out too much. 15 minutes in a 400 degree oven should do a number on most pathogens. You may be onto something, but proceed at your own risk.

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Q: Can Grands cinnamon rolls be left out overnight then baked and eaten?
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