Goats eat goat chese because they will eat most anything (not tin cans!), but they don't usually eat dairy, they can though.
Goat's milk has almost as much lactose as Cow's milk. During fermentation, a lot of the lactose is lost, but not all of it. Some lactose intolerant people can eat cheese while others cannot. Some people seem to tolerate goat's milk over cow's milk, but that probably has to do with the fact that goat milk fat is easier to digest.
I think you can but I don't really know ask your doctor.
Both normal and goats cheese containt lactose, which would affect the condition. You can, however, buy lactose free cheese (though I can't vouch for the taste!)
Probably not exclusively, but possibly if you ate many vegetables as well.
No, you cannot.
You need to look out for soft, mould ripened cheese, blue cheese and unpastureised cheeses. This applys for all milk types. If you can find one that's none of these it will be fine (such as Quickes goats cheddar).
Yes, goats produce milk, as all mammals do.
Casein is found naturally in all milk. It is what bonds to form cheese from milk.
Why not? it seems we try to conquer the world and all it has to offer. if we make cheese from cows, and we get milk from Goats, why not try cheese? it only makes sense.
Real ales or cask ales are unpasteurized. You can check out www.camra.org.uk to learn more about these beers.
A cow provides all types of cheese, they just color it. Also, white cheese and all the others are like that.You should know this!Use other resources not just the computeradd. They don't usually "colour the cheese". The colour of cheese is due to the manufacturing process, and the bacteria type involved.Some cheeses are made from the milk of goats or sheep.In Mongolia they use mare's milk to make a fermented drink, but not cheeses as far as I know.
Cows, goats, and sheep are all milked.
hey pecorino cheese is actually cheese from goats/sheep, i think. hey pecorino cheese is actually cheese from goats/sheep, i think.
They all do, however the breeds of goats used for the production of milk are: Alpine, LaMancha, Nubian, Saanen, Toggenburg, and Oberhasli. All breeds of sheep can be used for milk production, the most common are: East Frisian, Milksheep, and Dorsets.
Blue cheese! Delicious. Some, but not all, other cheeses.
Mozzarella is ok. Avoid mould-ripened soft cheeses such as Brie or Camembert, blue-veined cheeses such as Stilton. All are associated with listeria, which can lead to premature birth and miscarriage. You should also avoid mould-ripened goats' and sheep's milk cheeses, such as chèvre, although hard cheese made from these, for example halloumi and feta, should be safe. You can eat hard cheeses such as Cheshire, Wensleydale, cheddar, Edam, Gouda and Parmesan. Soft processed cheeses like Philadelphia, dairylea, mozzarella, cottage cheese, cream cheese and curd cheese are all safe even if not marked pasteurised.
Goats milk. That's all that puppy formula is unless the puppy has certain nutritional needs goats milk should be fine. You should be able to find it at any whole foods store or possibly Wal-Mart or a feed store. Goats milk. That's all that puppy formula is unless the puppy has certain nutritional needs goats milk should be fine. You should be able to find it at any whole foods store or possibly Wal-Mart or a feed store.