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Q: Can I ferment alcohol safely without using an air lock?
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You can safely operate a motor vehicle without the abilities you lose after using alcohol and other drugs?

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True or false You can safely operate a motor vehicle without the abilities you lose after using alcohol and other drugs?

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Can you make mead using corn syrup instead of honey?

Yes! Its just sugar! No. You can ferment an alcoholic beverage, but without honey, you cannot call it mead.


What is the best way to celebrate without alcohol?

There are many ways to celebrate without the use of alcohol. Popular alternatives include creating virgin drinks (cocktails without alcohol), or using non-alcohol substitutes such as non-alcoholic beer or non-alcoholic coolers.


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By using hormonal Birth Control Pills you can safely go months without a period.


What types of Alcohol are made without using fruit?

Bear because Barly is a grain


How do you ferment rice?

Try using raw organic apple cider vinegar.


What is a sentence using the word safely?

She arrived safely at her destination after following all the safety precautions during her journey.


How do you clean neck from dirt without using any products like creams?

Use rubbing alcohol.


How can I play warcraft 3 without it's CD and using alcohol 120 software?

Use a crack...


How do you steralise peicings?

Sterilizing any wound can be done most effectively and safely by using rubbing alcohol. It may cause initial pain, but is the most effective way to prevent infection.


What is ferment of dough?

A "ferment" is normally the initial part of a bread recipe were you mix a small quantity of the flour, yeast and water together (normally it will be a liquidy mixture rather than a dough) and leave if for a given length of time, before adding all the other ingredients. It is sometimes called a "pre-ferment". If a "ferment/pre-ferment" is necessary for a given recipe, it will give detailed instructions on how to make it, since not all ferments are the same. Using a pre-ferment/ferment improves the taste of the final bread and is also helpful in leavening doughs with a high proportion of fat in the final mixture.