To make Pineapple Upside-Down Cake, canned pineapple rings are arranged in the bottom of a baking vessel (a cake pan or a frying pan.) Ideally, a maraschino cherry is placed in the centre of each ring. Some recipes sprinkle chopped walnuts or pecans over the pineapple rings as well. The rings are then covered with a syrup sauce, or with melted butter and sugar. Cake batter is poured on top, and it is baked, then inverted to serve, causing the fruit on the bottom of the cake to be on the top.
Most recipes give you a recipe for the cake batter, though a few just advise using a cake mix from the store.
Often the cake is a sponge-type cake, though variations such as chocolate, gingerbread, etc, exist.
Pineapple Upside-Down Cake is very easy to make, because when you turn the cake out, it looks fabulous on its own -- no decorating is required.
yes. you can freeze it for up to 3 months, but make sure it thaws before you serve it
Yes! you can freeze it. but eating it after more than a two week span is not recommended.
Yes.
Yes but not too long
You take a pineapple, and flip it upside down
sliced fresh pineapple
does pineapple upside-down cake need to be refrigerated?
Pineapple Upside-Down Cake - 2008 was released on: USA: 12 November 2008 (internet)
http://www.foodnetwork.com/recipes/alton-brown/pineapple-upside-down-cornmeal-cake-recipe/index.html
Someone wanting to make a pineapple upside down cake.
It is a cake or sponge pudding which is baked with a layer of pineapple cooked on the bottom under the sponge mixture. Then it is served upside down, with the fruit on top.
There is nothing special about pineapple upside down cake. I've used pie plates for it. Yes, there are 10 round cake pans available.
milkoe
It is called an upside down cake because the topping is on the bottom of the cake as it bakes. For instance, when making a pineapple upside down cake, you put the pineapple slices in first, the strudel and then the cake batter. When it is finished, you flip it out with the bottom of the cake on top.
no sense