There are many safety meat slicers that can be used at home. These can be found online at www.chefscatalog.com.
A meat slicer is safe to use around your children is certain precautions are taken. The following website has 10 safety tips for using a meat slicer at home: http://www.doityourself.com/stry/10-meat-slicer-safety-tips
what does a meat slicer do ??
Depending on the size of the slicer, there are home use products that range from $40 used to $150 new. But then if you need something for industrial use the median is about $3800-$4200.
On the contrary home meat slicers are extremely less expensive to commercial meat slicers. The average price of a home meat slicer is $75 USD, and the average price of a commercial meat slicer is $350 USD.
For putting his finger in the meat slicer. The meat slicer also got fired!
The is not a specific age that a meat slicer company suggests usage. However, the person should have steady hands and understand how to use meat slicers safely.
Slicing meat.
The Berkel 818 meat slicer was made in 1950. It is one of the classic models produced by Berkel, a company known for its high-quality meat slicers and food processing equipment. The 818 model is recognized for its durability and precision, making it a popular choice for both commercial and home use.
The most important feature of any meat slicer is that it has a blade guard. The slicing blade is very sharp and you won't want to get cut. It is also important that the slicer feel sturdy and does not move around when you use it. If the slicer is not sturdy then it may not be safe. I would recommend handling and trying out the slicers before you buy, you can tell a lot by the look and feel of the slicer.
A meat slicer can be bought in most larger High Street hardware stores. However, if one prefers to shop online, one can buy a meat slicer via Amazon's website.
A vegetable slicer can be bought at any department store such as Target or Sears, or at any store that sells home goods. Even hardware stores sell them, although the quality and price may not be as good.
Commercial, as well as home meat slicers can be sanitized with diluted bleach, but it must be disassembled to do so. Being as bleach is not an edible entity, the slicer parts must be rinsed thoroughly in hot water.