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How much butter should be used as a substitute for vegetable oil in a recipe?
When substituting butter for vegetable oil in a recipe, use a 1:1 ratio. This means you can use the same amount of butter as the recipe calls for vegetable oil.
Can you use vegetable oil in muffins and not butter?
no
Can vegetable spread substitute butter for cookie dough?
yes but the cookies will be dryer and take on a more cake-like consistency....if spread is all you have and you are not concerned about calories or fat, you can simmer the spread in a saucepan until the water has steamed off and you are left with the needed amount of oil...then refrigerate it so it will set up again
Can you use vegetable oil in place of butter for pancakes?
Almost all pancake recipes use oil rather than butter In the batter. Margarines and butter-substitute spreads are mainly vegetable oil. However, most oils do not have the consistency or flavor to be acceptable toppings for pancakes, even though once a spread has melted, the appearance would be the same.
What is the name of vegetable butter?
vegetable butter
What is a suitable substitute for vegetable oil when baking that includes the keyword "sub butter for vegetable oil"?
A suitable substitute for vegetable oil when baking is to use butter instead.
Can you bake a cake with vegetable spread?
You can but you'll need to reduce the quantity of any liquid added, since vegetable spread is higher in liquid than butter. Otherwise your batter will be too sloppy.
How to substitute butter for vegetable oil in a recipe?
To substitute butter for vegetable oil in a recipe, use a 1:1 ratio. For example, if the recipe calls for 1 cup of vegetable oil, you can use 1 cup of butter instead. Keep in mind that butter has a different flavor and consistency than vegetable oil, so the final result may vary slightly.
What can I use as a substitute for butter in muffins?
You can use alternatives like vegetable oil, applesauce, or Greek yogurt as substitutes for butter in muffins.
How can I substitute butter for vegetable oil in this recipe?
You can substitute butter for vegetable oil in a recipe by using a 1:1 ratio. For example, if the recipe calls for 1 cup of vegetable oil, you can use 1 cup of butter instead. Make sure to melt the butter before adding it to the recipe.
How can I substitute butter with vegetable oil in a recipe?
To substitute butter with vegetable oil in a recipe, use 3/4 cup of vegetable oil for every 1 cup of butter called for. Be aware that the texture and flavor of the final product may be slightly different when using oil instead of butter.
What is the best way to substitute vegetable oil for butter in a baking recipe?
To substitute vegetable oil for butter in a baking recipe, use a 1:1 ratio. This means for every 1 cup of butter, use 1 cup of vegetable oil. Be mindful that the texture and flavor of the baked goods may be slightly different when using oil instead of butter.
