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If it smells OK and has been kept dry and airtight then it probably will not harm you. However over time some of the organic molecules in the cornmeal will have broken down into smaller bits and the cornmeal will not taste very good.
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What are the release dates for Recipe 101 - 2013 Pineapple Upside Down Cornmeal Cake - 1.11?
Recipe 101 - 2013 Pineapple Upside Down Cornmeal Cake - 1.11 was released on: USA: 29 May 2013
How do you make hushpuppies without cornmeal?
Hushpuppies inherently include cornmeal. Making them without cornmeal is like making cornbread without cornmeal. It's a different dish without it. You can make fritters without cornmeal and they are similar to hushpuppies or you can use a mix for hushpuppies but it will contain cornmeal.
Can you use self rising cornmeal to make mush?
Yes it can. I believe it's called ''cornmeal mush''
Can you use cornmeal for baking cookies?
Yes
Can you use all purpose flour over cornmeal?
No because the texture is totally different. Cornmeal is more grainy.
Can you use flour as cornmeal?
no different thing won't work
Can you use cornflour instead of cornmeal in muffins?
NO, totally different thing use bran
What can you use to substitute cornmeal for oven fried zucchini sticks?
saltines
What was the price of cornmeal in 1977?
In 1977, the price of cornmeal cost around 50 cent for a 24 ounce package. As of July 24, 2013, the same size package averages around 2-3 dollars in most stores.
What is organic cornmeal?
Organic cornmeal is cornmeal that is produced without GMOS, artificial preservatives and pesticides.
How much baking powder is needed to create self rising cornmeal from the regular cornmeal?
Here's a recipe for 1 cup of Self-rising cornmeal:1 Tbs. baking powder1/2 tsp salt3/4 c + 3 tbs cornmealCombine all ingredients and use in your recipes that require self-rising cornmeal.
What can you use to substitute cornmeal in corn bread recipes?
Just to clarify (because previous answer was incorrect): You do not use CORNMEAL to thicken with. You use CORNFLOUR.If you do not have cornmeal then you can substitute POLENTA, which is nothing more than a coarser-ground cornmeal, more or less. You can stick it in a blender or food processor to make it more finely-ground if you wish but it isn't necessary. It really depends on what you're using it for.
