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Like everyone else, individual Jews can and do eat anything they want that's
available and affordable. Those who choose to adhere to Jewish law limit their
food choices to kosher items.
There are several kosher species of fish. They include trout, haddock, pike, salmon,
whitefish, carp, halibut, herring, tuna, snapper, sardine, and cod, among others. If
a species doesn't "look like a fish", then one can be pretty sure that it's not a kosher
species. Non-kosher species of 'seafood' include clam, oyster, lobster, mussel, scallop,
eel, crawfish, squid, octopus, prawn, and shrimp, among others.
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Does the Jews eat cray fish?
Observant Jews do not eat crayfish.
What fish do jews eat?
Fish that have fins and scales
Do Jews eat fish without scales?
Jews who keep kosher don't eat fish wihout scales (Deuteronomy ch.14).
Can Jews eat cream after fish?
Yes.
Can Jews eat fish fingers and why?
yes they can
Can Jews eat monk fish?
No, monk fish has been determined to be non-kosher.
Why do Jews eat Gefilte fish?
At the time of the Mishna (200 CE), rabbis deemed it meritorious to eat fish on the Sabbath and Jews became accustomed to eating fish at festive meals. Gefilte fish, which has been called the quintessential Jewish food, is an especially popular fish to serve at the Passover Seder meal.
Which food does Jewish can eat in Hawaii sea food restaurants?
It doesn't matter what kind of restaurant it is. That's not relevant to what Jews eat. Consider this:Orthodox Jews will not eat in unkosher restaurants at all, unless they find themselves in a place where that is the only choice. In that case, they would typically only eat vegetarian cold food on clean cold plates, such as plain salads without dressing, raw vegetables, fruits and nuts. Some may eat kosher fish, if it is unseasoned. Kosher fish are fish with fins and scales.Non-Orthodox Jews who keep kosher will often eat dairy, vegetarian, and kosher fish even with seasoning. (Kosher fish have fins and scales).Non-Orthodox Jews who don't keep kosher will eat whatever they want.
What do Jews eat instead of pork?
Beef, chicken, fish, lamb, venison. It is worth noting that there is no magical food that Jews replace pork with, it's just that they do not eat dishes made with pork and therefore will eat different dishes than non-Jews who do eat pork.
Why do Jews eat Gefilte Fish at Passover?
Gefilte fish is eaten on Sabbath and Festivals throughout the year. It has no specific relevance to Passover.
Do Jews only eat fish on Fridays?
Jews eat fish any day of the week. Since fish is considered a delicacy, it features prominently on the Sabbath menu; most Jews will tell you that the Sabbath meal is not complete unless fish is served. This is in addition to the tradition of serving at least two types of meat for Shabbat (Friday night) dinner. Fish is usually served on Friday night, Saturday morning and again on Saturday afternoon. Note that Jews will not eat fish and meat together; they will always be served on separate plates with a different set of cutlery. Between the fish and meat course most Jews will be carefully to eat some bread and drink something.
Are Jews allowed to eat prawn crisps?
No. For a type fish or seafood to be Kosher, it must have fins and scales.
