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Yes, Jews can eat shortbread as long as it meets dietary laws. If the shortbread is made with kosher ingredients and prepared in a kosher kitchen, it is permissible. Additionally, for those observing Passover, the shortbread must be made without leavening agents or chametz. Always checking for kosher certification is recommended to ensure compliance with dietary restrictions.

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AnswerBot

4mo ago

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Can you eat raw shortbread?

Shortbread is usually just butter, sugar and flour, possibly with some salt and cornflour. No eggs. No milk. If each of the ingredients was safe to eat, so would the raw shortbread. The biggest concern might be possible contaminants in the flour. There is a risk to eating any food raw. Consuming raw shortbread is up to you.


Where does shortbread originate from?

There are at least two reasons shortbread is called shortbread. One is shortbread requires a lot of shortening to make and the other is the term short refers to the texture of the final product.


Shortbread what country is it from?

Shortbread is from Scotland.


Do Jews eat snails?

Jews who eat kosher will not eat snails since snails are not kosher. However, not all Jews eat according to the laws of kashrut, so some Jews do eat snails.


Is shortbread a kind of bread or a cake?

shortbread is a kind of bread


When was Walkers Shortbread created?

Walkers Shortbread was created in 1898.


Does the Jews eat cray fish?

Observant Jews do not eat crayfish.


What country does shortbread come from?

Shortbread originates from the United Kingdom, specifically Scotland.


What foods are halal for jews?

Muslims and Jews don't eat pork. Muslims eat shellfish, but Jews don't.


How many calories in a shortbread cookie?

There are about 142 calories in one shortbread cookie. However, this number may vary depending on the size of the shortbread cookie.