yes
all amphibians are borm with a shell or in an egg or in water.
The egg shell
Sugar syrup can have a dehydrating effect on raw eggshells due to osmosis. When the eggshell is exposed to the hypertonic solution of sugar syrup, water inside the shell moves outwards to balance the concentration, leading to a weakened and potentially brittle shell. Over time, this can result in a noticeable change in the shell's texture and structural integrity.
an egg's shell doesn't dissolve in water because the shell is to hard to dissolve in non-acid liquids.
Yes I can! They go: Egg white Muddy water Sugar water in alphabetical order.
you boil the egg in water and them peal the hard shell after about 10 minutes of boiling
no .egg will not flot on sugar water .
the shell of an egg
Assuming the egg was being boiled. Sometimes a boiled egg shell will crack, allowing a bit of water to get inside the shell. If this is note the case, then more information is needed.
When an egg with its shell removed is placed in salt water, the water will move from the egg into the salt water due to osmosis. This will cause the egg to shrivel and shrink in size as water leaves its membrane to balance out the concentration of salt inside and outside the egg.
Vinegar makes the egg wrinkly/takes off the shell and water makes and egg stronger
egg shell