3 ounces is 85 grams. Bacon or anything.
Yes, you can safely freeze bacon.
Absolutely. You can safely freeze raw bacon rashers.
While there are a lot of brands of bacon bits (using real bacon flavor), the "classic" Betty Crocker brand is made of soy, (and no MSG, if it bothers you). It's a great way for vegetarians and kosher-eating people to have a "bacon-like" experience.
yes
No you should never refreeze any uncooked food. You can cook the bacon and then freeze it.
No, it would not be safe to refreeze bacon, or any food, without cooking it first.
One strip of bacon has approximately 40-50 calories.45 calories.
Thin sliced, about 12.
In theory it is possible but you must put the bacon in bacon sause and cover it in bacon bits :D (to go back in time)
If this is the first time the bacon bits were opened, they are fine. However, if the packet has already been opened, it should have been refrigerated, and should be thrown out - the risk of possible food poisoning is not worth it. Most bacon bits today are made out of processed soy, and are perfectly safe to store on a shelf. But "genuine" bacon bits (actual crumbled cooked bacon) needs refrigeration after opening. If it wasn't done, pitch 'em.
"I bet if you put bacon bits on a strip of bacon, you could travel back in time. It would be kinda redundant though cause i would just go back to when i was eating bacon!" -Jim Gaffigan "Bacon bits are like the fairy dust of the food community." -Jim Gaffigan "I unfortunately still crave chicken Mcnuggets and bacon, which is the meat candy of the world" -Katy Perry "I'll have the smiley face breakfast special. Uhh, but could you add a bacon nose? Plus bacon hair, bacon mustache, five o'clock shadow made of bacon bits and a bacon body?" - Homer Simpson "Friends are like the bacon bits in the salad bowl of life." -Unknown "I'm never going to get used to the 31st century.... Caffeinated Bacon? Baconated grapefruit?" -Futurama