yes it is because when you mix the batter you can not get the water oi eggs and stuff back out and when you bake it, it takes a new form so it is a chemical reaction!!!!!! does that help?
Yes it is.
New chemical bonds are being formed, and some are being broken. A simple test for if something is a chemical change or not is if the reaction is irreversible, such as baking a cake. Quite a few chemical changes are reversible, however you can almost be certain that a physical change is reversible, such as water <-> ice.
Baking a cake is a chemical change because the ingredients undergo a chemical reaction when exposed to heat, resulting in a transformation of their molecular structure to form the cake. This is different from a physical change, which does not alter the composition of the ingredients.
An example of a chemical reaction that happens in the home and needs to be heated before it starts is baking. When baking a cake, for instance, the batter undergoes a series of chemical reactions that require heat from the oven to activate the leavening agents, causing the cake to rise and bake properly.
The thermal decomposition of baking powder. Baking powder is also known as sodium bi-carbonate or sodium hydrogen carbonate. When heted it undergoes thermal decomposition., releasing carbon dioxide in thre process. It is this release of CO2 that makes pastry rise when being baked.,
Baking a cake is an example of a chemical change because the ingredients undergo a chemical reaction to form a new substance with different properties, such as the cake rising due to the release of gas.
A cake produces a permanant colour change and a slight change in weight after baking. That means, It's a chemical reaction.
Yes, because baking involve chemical changes.
Baking powder is not a gas, but it does make a cake rise by releasing carbon dioxide into the batter through chemical reaction.
Yes because yeast is added to make the cake rise.
Baking a cake is a chemical property because it is going from dough to cake or batter to cake.
New chemical bonds are being formed, and some are being broken. A simple test for if something is a chemical change or not is if the reaction is irreversible, such as baking a cake. Quite a few chemical changes are reversible, however you can almost be certain that a physical change is reversible, such as water <-> ice.
Baking a cake is a chemical change because the ingredients undergo a chemical reaction when exposed to heat, resulting in a transformation of their molecular structure to form the cake. This is different from a physical change, which does not alter the composition of the ingredients.
Baking is a chemical change.
Baking is a chemical reaction for a few reasons. First off, heat is being applied to change a substance (cake mix / batter) into another substance (baked cake). Reactions occur such as water and moisture turning to steam as a result of the heat, and ingredients like water and baking soda / powder react to create a fluffy cake.
Yes, because the simplified definition of a 'chemical change or reaction' is "a change or reaction (usually dealing with extreme heat or cold) that CAN NOT be undone. Thus, a cooked cake can not be changed back to its originall state of batter.Hope I helped :)
baking powder. i have no idea how it works though..
It is a chemical change. A chemical change is when you can't take the item back to its original state. Ex. A baked cake can't go back to cake batter.