Yes because yeast is added to make the cake rise.
Baking a cake involves both physical and chemical changes. The physical changes include mixing the ingredients, changing the shape and texture of the batter, and the evaporation of water during baking. The chemical changes occur when the heat causes the baking powder to react, creating bubbles that make the cake rise, and when proteins and starches denature and coagulate during baking.
Baking a cake involves both physical and chemical changes. Physical changes occur when the cake batter changes form (such as turning from a liquid to a solid). Chemical changes occur when the ingredients react with each other during baking, leading to the formation of new substances that give the cake its flavor and texture.
Baking is a chemical change.
Chemical energy transforms to thermal energy when baking a cake.
Chemical change.
Yes, because baking involve chemical changes.
physical
Baking is a chemical reaction for a few reasons. First off, heat is being applied to change a substance (cake mix / batter) into another substance (baked cake). Reactions occur such as water and moisture turning to steam as a result of the heat, and ingredients like water and baking soda / powder react to create a fluffy cake.
A cake produces a permanant colour change and a slight change in weight after baking. That means, It's a chemical reaction.
It's mostly a chemical change - since I doubt it is reversible.
During baking the chemical composition of the initial ingredients is changed.
Baking is a chemical change