Chemical change.
Baking a cake involves both physical and chemical changes. Physical changes occur when the cake batter changes form (such as turning from a liquid to a solid). Chemical changes occur when the ingredients react with each other during baking, leading to the formation of new substances that give the cake its flavor and texture.
It is a chemical change. A chemical change is when you can't take the item back to its original state. Ex. A baked cake can't go back to cake batter.
Baking is a chemical change because involve chemical reactions.
The thermal decomposition of baking powder is a chemical change.
Baking a cake is a chemical change because the baking powder or soda (whichever one) undergoes a chemical reaction. you can tell because of the bumps or air bubbles. Not only that, but the chemical change is irreversible, you put the ingredients that make up the cake together and you can't change them back. The ingredients don't go back to their original form. You can tell it's a chemical change becaue of the heat, rising, and odor.
Cooking involve chemical changes.
Baking a cake involves both physical and chemical changes. Physical changes occur when the cake batter changes form (such as turning from a liquid to a solid). Chemical changes occur when the ingredients react with each other during baking, leading to the formation of new substances that give the cake its flavor and texture.
Baking a cake is a chemical property because it is going from dough to cake or batter to cake.
The most important changes are of chemical nature; water evaporation is a physical process.
Baking is a chemical change.
Baking a cake is a chemical change because the ingredients undergo a chemical reaction when exposed to heat, resulting in a transformation of their molecular structure to form the cake. This is different from a physical change, which does not alter the composition of the ingredients.
It is a chemical change. A chemical change is when you can't take the item back to its original state. Ex. A baked cake can't go back to cake batter.
baking a cake, burning leaves and cooking an egg describe chemical changes. the rest are physical changes.
physical
Chemical change.
Yes, because baking involve chemical changes.
Both. While the cake changes form a thick liquid to a spongy solid the foundations of it are changing as well.