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Baking a cake is a chemical change because the baking powder or soda (whichever one) undergoes a chemical reaction. you can tell because of the bumps or air bubbles. Not only that, but the chemical change is irreversible, you put the ingredients that make up the cake together and you can't change them back. The ingredients don't go back to their original form. You can tell it's a chemical change becaue of the heat, rising, and odor.

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13y ago

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