The most important changes are of chemical nature; water evaporation is a physical process.
Baking a cake involves both physical and chemical changes. The physical changes include mixing the ingredients, changing the shape and texture of the batter, and the evaporation of water during baking. The chemical changes occur when the heat causes the baking powder to react, creating bubbles that make the cake rise, and when proteins and starches denature and coagulate during baking.
Yes, because baking involve chemical changes.
it has to do heat changing it
Baking a cake involves both physical and chemical changes. Physical changes occur when the cake batter changes form (such as turning from a liquid to a solid). Chemical changes occur when the ingredients react with each other during baking, leading to the formation of new substances that give the cake its flavor and texture.
baking a cake, burning leaves and cooking an egg describe chemical changes. the rest are physical changes.
It changes colour and cooling it down doesn't uncook it.
Cooking involve chemical changes.
Yes, cooking involve chemical changes.
The cake is baking in the oven.
There are a number of baking tools required for baking a cake. These tools include a cake tin, a bowl for mixing ingredients, measuring spoons, measuring cups, a spatula, whisk and greaseproof paper.
Chemical energy transforms to thermal energy when baking a cake.
Baking is all about Chemical Changes. The reason cake batter turns into a cake is because of chemical reactions.