During baking the chemical composition of the initial ingredients is changed.
Baking is a chemical change.
It's mostly a chemical change - since I doubt it is reversible.
Chemical change.
Baking is a chemical change
A cake produces a permanant colour change and a slight change in weight after baking. That means, It's a chemical reaction.
Baking is a chemical change because involve chemical reactions.
Chemical change.
The thermal decomposition of baking powder is a chemical change.
The thermal decomposition of baking powder is a chemical change.
Baking a cake is a chemical property because it is going from dough to cake or batter to cake.
pretty sure its a chemical change.
Baking a cake is a chemical change because the ingredients undergo a chemical reaction when exposed to heat, resulting in a transformation of their molecular structure to form the cake. This is different from a physical change, which does not alter the composition of the ingredients.