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It only depends on what you are trying to do with it. So just be careful:)
All-purpose flour can be used as a substitute for cornstarch.
Orrisroot is the ground rhizome of a bearded iris. It is not edible. It can be replaced with vanilla bean, chamomile flowers, or angelica.
sure, but why do you want to use it. Cornstarch is used as a thickener, and is activated when reaching waters' boiling point. Not sure if this answers your question or not. If I am to guess, you are wanting to substitute the cornstarch for baking soda/baking powder. Again, I may be wrong about why you want to use it. As far as I know, cornstarch doesn't function like baking powder/soda in baking. The two act as leavening agents (creating air bubbles in baked goods), if this is your line of thinking, then cornstarch would not substitute. Hope this helps! Happy cooking, I love waffles!
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arrowroot
No, you can't replace eggs with cornstarch in a cake recipe. The eggs make the cake light and springy. You can replace three tablespoons of cake flour with three tablespoons of cornstarch if you like. Cornstarch does help lighten the cake, but it must not be used as a substitute for eggs.
Reinhold Yabo was born on 1992-02-10.
NOT mustard powder ! CORNSTARCH !... Cornstarch acts as a coagulant to slow down bleeding.
No. It comes in powder form.
No you can't. Baking powder is a leavening agent while cornstarch is a thickening agent. The same applies to baking soda, which will also make doughs "rise," whereas cornstarch will not.