sure, but why do you want to use it. Cornstarch is used as a thickener, and is activated when reaching waters' boiling point. Not sure if this answers your question or not. If I am to guess, you are wanting to substitute the cornstarch for baking soda/baking powder. Again, I may be wrong about why you want to use it. As far as I know, cornstarch doesn't function like baking powder/soda in baking. The two act as leavening agents (creating air bubbles in baked goods), if this is your line of thinking, then cornstarch would not substitute. Hope this helps! Happy cooking, I love waffles!
Cream is not a good replacement for cornstarch. Instead use 2 tablespoons of flour for 1 tablespoon of cornstarch. Or you could use 4 teaspoons of quick cooking tapioca for 1 tablespoon of cornstarch.
If you happen to have a sandwich iron, you could use that to make waffles. Other than making frozen waffles from a box, I don't think it's possible to make waffles without a waffle iron, or sandwich iron.
The ingredients that go into making Belgian Waffles are water, sugar, flour, yeast, milk, butter, and eggs. You can also add spices and other flavorings to make them special. If you whip the egg whites before you put them in, the waffles become very light.
UMMM. by making her waffles
For thickening soups, stews, and gravies, you can use flour instead of cornstarch.
You could simply use a normal recipe but replace the eggs with 2 tbsp of cornstarch mixed with 2 tbsp of water, but I don't know if it will make any sort of difference. I have used it with brownies and they turn out the same :)
If cornstarch isn't cooked out it can indeed leave a bitter flavor behind. It depends on what you're making really.
to eat waffles
no because i like both pankakes and waffles is they good to you? No because i like both pancakes and waffles are they good to you
If your recipe calls for cornstarch but you do not have any on hand, you can easily use flour. If the recipe calls for 1 tbsp. of cornstarch, use 2 tbsp. of all-purpose flour.
If you're baking, cornstarch is mainly a thickener, so you could try adding other thickeners: depending on what you're making, you could try potato starch, tapioca starch, etc.
no because cornstarch is sweet and flour is sour. I believe you use about half the amount of cornstarch when subsituting for flour.