For thickening soups, stews, and gravies, you can use flour instead of cornstarch.
you can use cornstarch
Yes you can. You can use cornstarch instead<3
Cream is not a good replacement for cornstarch. Instead use 2 tablespoons of flour for 1 tablespoon of cornstarch. Or you could use 4 teaspoons of quick cooking tapioca for 1 tablespoon of cornstarch.
You can use flour instead of cornstarch.
No. I tried that, it turned out terrible.
you use cornflour instead but it dosent work as well
2 Tbsp all-purpose flour = 1 Tbsp cornstarch Whatever amount of cornstarch your recipe calls for, just double that measurement and use flour instead.
Tapioca tarch can sometimes be substituted, though it has a particular "stringy" texture.
Try arrowroot. Does not leave a starchy taste, and adds a nice shine.
Sidewalk chalk can be made with just flour and water. It can be fancied up with the addition of cornstarch or food coloring. Sidewalk chalk is fun for children to use.
yes
You can substitute twice the amount of flour for the amount of cornstarch called for in most recipes. So you would use 6 tablespoons of flour, but use plain flour and not self rising.