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2 percent is nasty, drink whole, and more than one table spoon, drink like half of the gallon.
is 140 high for a type 2 diabetic
For baking purposes, you can substitute 1 cup of whole or 2% milk + about 2 teaspoons of vinegar (cider or white) for every cup of buttermilk called for in the recipe. It works best if the milk is not icy cold. Add the vinegar but don't stir. In a few minutes it will have clotted and is ready to pour in the batter.
I have type 1 and I take insulin 5x a day. I drink 2 a day. You can but be careful, and monitor your sugar levels because not everyone is the same and you might not be able to drink the energy drinks.
I have type 1 and I take insulin 5x a day. I drink 2 a day. You can but be careful, and monitor your sugar levels because not everyone is the same and you might not be able to drink the energy drinks.
There is no data for that. Anyone can drink 2% milk one day, and then never drink it again the next day. More people drink 1% milk than 2% milk, however.
Yes, I am both a type 2 diabetic and a merchant seaman
No,because diabetic people need to drink water only but whiskey is bad for diabetic peopleLarge-scale research consistently finds a 30% to 40% lower risk of developing type 2 Diabetes (adult-onset diabetes) associated with moderate drinking of beer, wine or spirits (whiskey, gin, rum, tequila, vodka, etc).
It depends on the brand, restaurant, etc. Generally, though, 2 oz. of buttermilk ranch would be about 360 calories.
98 percent is salt water, so we can not drink that. So then you have 2 percent. But 1 percent of that is in glaciers. So we have access to about 1 percent.
take 2 cups of sifted flour, add 1 egg, 4 quarts buttermilk, heavy whipping cream, anchovies, and pickle juice. drink immediatley.
Fruitobia and bottled water that was saved through the years in a safe underground shelter and buttermilk and 2% milk ,coffee,tea,and coca cola..