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My mom puts applesauce in cakes.It makes them really fluffy!
applesauce
It depends on the recipe. Often, applesauce is used to add moisture to the dish so it doesn't get dry as it sits. Also, people will substitute applesauce for oil to reduce the fat in a dish. So, oil or butter will be a good substitute, but will up the calories.
10.5
Knives and thoses push and cut things
applesauce, applebutter, prunebutter, and pumpkin.
Flase its wont kill all bactiers it will make you helthy
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