applesauce, applebutter, prunebutter, and pumpkin.
Yes, you can substitute olive oil for vegetable oil in cake baking. However, keep in mind that olive oil has a stronger flavor, so it may alter the taste of the cake slightly.
Applesauce or maynonnaise Applesauce or maynonnaise
I suppose it would depend on what you are baking. I have used coconut oil to replace butter in my gluten free pineapple up-side down cake. I have not yet tried to use it for other baking, but it works beautifully in the cake recipe.
The ideal applesauce to oil ratio for baking a moist and flavorful cake is 1:1. This means you can substitute applesauce for oil in equal amounts to achieve a delicious and moist cake.
Yes, coconut oil can be used as a substitute for vegetable oil in baking recipes. It can add a subtle coconut flavor to the baked goods.
Yes, coconut oil can be used as a substitute for shortening in baking recipes. It can provide a similar texture and flavor in baked goods.
A good baking substitute for vegetable oil is applesauce.
If you are substituting oil for butter in baking use about the same volume.
A suitable substitute for butter when baking is margarine, coconut oil, or vegetable oil.
No, your cake will have a strange texture. You can substitute mayo or apple sauce for oil though. You could even use butter, but I am guessing you are trying to get a low fat recipe?
you can substitute oil with applesauce. it makes the cake healthier and more spongy. don't worry, you can't taste it.
Yes, in some cake recipes, canola oil can be substituted for shortening.