Yes.
when a solvent can hold no more solute it is called saturated
A solute dissolves in a solvent to form a solution; all the time that more of the solute can be dissolved it is unsaturated, but once the solution can hold no more of the solute it has become saturated.
there is more solute than solvent in the mixture.
The solvent can hold more solute when it is heated. Because on heating the solubility of a solvent increases.
A saturated solution is where there is more solute in a solution than a solvent. A unsaturated solution is where there is more solvent than solute in a solution. And a super saturated solution is when let's say you boil water and put a bunch of sugar crystals in it,it will hold more solute than when it's cooled. So youhave a bunch of crystals in boiled water, then you cool the water down and sometimes the crystals will stay in the solution. Then it becomes supersaturated. Sorry if I'm wrong. :3
when a solvent can hold no more solute it is called saturated
It is a supersaturated solution.
A solute dissolves in a solvent to form a solution; all the time that more of the solute can be dissolved it is unsaturated, but once the solution can hold no more of the solute it has become saturated.
No. A supersaturated solution holds more solute than the solvent could normally hold.
there is more solute than solvent in the mixture.
The solvent can hold more solute when it is heated. Because on heating the solubility of a solvent increases.
It speeds it up. It also allows the solvent to hold more of the solute.
A solution that contains less than the maximum amount of solute that it is able to hold at a given temperature is unsaturated.
you go find a different answer ;)
The solubility limit is the amount of mols of a solute that a solvent can hold. In other words, it's the point at which a certain solvent becomes saturated. Hope that helps. =D
With few exceptions, if you increase the temperature of the solvent, you will increase the amount of solute that a solution will hold. So, let's say you have a saturated NaCl solution in water at room temperature. Put the beaker on a hot plate and heat it up, and it will be able to dissolve more salt. Cool it back down and it will become supersaturated (and unstable.)
The solubility limit is the amount of mols of a solute that a solvent can hold. In other words, it's the point at which a certain solvent becomes saturated. Hope that helps. =D