you go find a different answer ;)
These factors are temperature and pressure.
Solutions can either be unsaturated, saturated, or supersaturated. In the case of your question, a solution with the maximum amount of dissolved solute is deemed to be saturated.
A solution that contains less than the maximum amount of solute that it is able to hold at a given temperature is unsaturated.
That solution is called saturated.
Increasing the temperature more solute is dissolved.
a saturated solution
A solution is a solute dissolved in a solvent. A concentrated solution is all the solute that be dissolved in a solvent at normal temperature. A super-concentrated solution is all the solute that can be dissolved in a solution after mixing in the solute during high temperature / pressure. The concentration after cooling to normal temperature / pressure is greater than a regular concentrated solution.
It is called a saturated solution. The actual amount of solid dissolved depends on the solid, the solvent (liquid) and the temperature.
These factors are temperature and pressure.
This is the concentration of a solute in a solvent at a given temperature and pressure.
Assuming that all of the sugar that could be dissolved, is dissolved at that temperature and pressure, it would be a super saturated solution.
A solution containing more solute than can theoretically be dissolved at a given temperature is called a supersaturated solution.
Solubility of a substance is affected by pressure, type of solvent, and temperature.
A solution under a high pressure
Yes temperature affects the amount of substance dissolved in a saturated solution.
The pH is dependent on the gas nature, concentration, pressure and temperature.
No, supllementary salt is not dissolved - if temperature and pressure remain constant.