No, you must use the bottles, not just the sauce.
If you bring a bottle of barbeque sauce on your "carry on" it must be less than 3 ounces. You can bring as much sauce as you want if it will be going with the cargo.
Take the recipe to a restaruant and ask the manager.
Barbque
yes you can on most beaches answered by wolf wolf
because duck sauce is made from duck and is a sauce.
A Mornay sauce- bechamel with cheese Nantua sauce Creme sauce
the sauce was made in MEXICO the sauce was made in MEXICO
Worcestershire sauce is made from dissolved fish.
Hoi sin sauce is made out of soy beans and plum sauce is made out of Chinese plums, chilli and ginger.
Prego sauce is made in the United States. Prego sauce is made by Campbell's which is located in New Jersey.
Duck sauce is made out of Deviled Ducks.
Pace Picante Sauce is made in Paris, Texas.