Hoi sin sauce is made out of soy beans and plum sauce is made out of Chinese plums, chilli and ginger.
Hoisin sauce. Some may tell you plum sauce, but that stuff is way too sweet for mu shu.
Hoisin plum sauce is a good base for a stir fry when some Soy is also added to balance the sweetness.
Regular hoisin sauce is not gluten free, but you can buy a gluten free hoisin sauce.
Hoisin sauce is also known as Peking Sauce.
An easy substitute for hoisin sauce is a combination of soy sauce, honey, and a touch of peanut butter.
i personally pronounce it hoy sin.
A sauce made from soy, garlic, chili etc, used in Chinese cooking.
No, plums are. Hence, it is called " plum" sauce.
Megan Deaton of Rowlett Texas
The thick soy sauce used in Asian cuisine is called "hoisin sauce."
Some alternative uses for hoisin sauce in recipes include using barbecue sauce, oyster sauce, or a combination of soy sauce and brown sugar as substitutes. These alternatives can provide a similar sweet and savory flavor to dishes like stir-fries, marinades, and dipping sauces.
If you don't have hoisin sauce, a good substitute can be a mixture of soy sauce, peanut butter, rice vinegar, and a touch of sugar or honey to mimic its sweet and savory flavor. Alternatively, you can combine soy sauce with molasses or a sweet chili sauce for a similar taste profile. For a quick option, store-bought teriyaki sauce can also work in a pinch, though it may alter the dish’s flavor slightly.