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What is Mongolian sauce?
Mongolian sauce is a sweet and savory condiment commonly used in Asian cuisine, particularly in stir-fries and noodle dishes. It typically features a blend of soy sauce, brown sugar, garlic, ginger, and various spices, giving it a rich flavor profile. Despite its name, Mongolian sauce is not traditionally Mongolian but is instead more associated with American Chinese cuisine. It is often used with beef, chicken, or vegetables, enhancing dishes with a glossy finish and a hint of sweetness.
What is mud sauce?
Mud sauce is a flavorful, thick sauce commonly used in Southern cuisine, particularly in dishes like shrimp and grits. It typically consists of a combination of ingredients such as butter, garlic, onions, and spices, often with a base of stock or broth. The sauce is known for its rich, savory taste and is usually drizzled over the main dish to enhance its flavor. Its name reflects the dark, earthy color it takes on after cooking.
What is the name Black salt scientific name?
The scientific name for Black salt is Kala Namak. It is a type of rock salt that is commonly used in South Asian cuisine for its distinctive sulfurous taste.
What is okay sauce in Chinese cusine?
OK brown sauce is apparently a brand name of a Chinese sauce used in Chinese cuisine. It's much like HP fruity sauce and often used as an alternative to kethcup. It's very popular in the middle east. http://www.psi-test4.ac.psiweb.com/packshots/ok_sauce.htm
What is the name of a sieved tomato sauce?
The name of a sieved tomato sauce is "passata." It is made from ripe tomatoes that are pureed and then strained to remove seeds and skins, resulting in a smooth, thick sauce commonly used in Italian cooking. Passata is often used as a base for sauces, soups, and stews.
What is mai fun?
Mai fun is the Cantonese name for rice vermicelli. It is a very thin type of rice noodle commonly used in Asian cuisine.
What is the name of the sauce when you combine Marinara sauce with Alfrado sauce?
pink sauce
What is the English name for pala poovu?
The English name for "pala poovu" is "jackfruit flower." It is the blossom of the jackfruit tree, which is known for its large, edible fruit. The flowers are often used in various culinary dishes, especially in South Asian cuisine.
Name a sauce beginning with r?
Raspberry sauce.
What is a the other name for burger sauce?
horse sauce
What is tomato sauce?
As the name "Tomato sauce" suggests, tomato sauce is a sauce who's main ingredient is tomatos.
What is the scientific name of salay?
Salay, also called lemon grass is a fragrant tropical grass that is widely used in Asian cuisine. Its scientific name is Cymbopogon ciatrus.
