The thick soy sauce used in Asian cuisine is called "hoisin sauce."
Mud sauce is a flavorful, thick sauce commonly used in Southern cuisine, particularly in dishes like shrimp and grits. It typically consists of a combination of ingredients such as butter, garlic, onions, and spices, often with a base of stock or broth. The sauce is known for its rich, savory taste and is usually drizzled over the main dish to enhance its flavor. Its name reflects the dark, earthy color it takes on after cooking.
The scientific name for Black salt is Kala Namak. It is a type of rock salt that is commonly used in South Asian cuisine for its distinctive sulfurous taste.
OK brown sauce is apparently a brand name of a Chinese sauce used in Chinese cuisine. It's much like HP fruity sauce and often used as an alternative to kethcup. It's very popular in the middle east. http://www.psi-test4.ac.psiweb.com/packshots/ok_sauce.htm
Mai fun is the Cantonese name for rice vermicelli. It is a very thin type of rice noodle commonly used in Asian cuisine.
pink sauce
Raspberry sauce.
horse sauce
As the name "Tomato sauce" suggests, tomato sauce is a sauce who's main ingredient is tomatos.
Marie's cuisine. Marie is the first name 'Mary' in English. "La cuisine de Marie" is a just a commercial brand name for ready-made meals.
Salay, also called lemon grass is a fragrant tropical grass that is widely used in Asian cuisine. Its scientific name is Cymbopogon ciatrus.
Scientific name: glycine max
According to Biologists, wild Asian sheep are known as argali or they are referred to the scientific name Ovis ammon.