The name of a sieved tomato sauce is "passata." It is made from ripe tomatoes that are pureed and then strained to remove seeds and skins, resulting in a smooth, thick sauce commonly used in Italian cooking. Passata is often used as a base for sauces, soups, and stews.
puree or ketchup passata
"Tomato concasse" is the term given to skinned, seeded chopped fresh tomatoes. "Passata" is the term given to an uncooked (or cooked), sieved tomato puree.
As the name "Tomato sauce" suggests, tomato sauce is a sauce who's main ingredient is tomatos.
passata
the sauce on top of the pizza is called tomato sauce. Some Italian Americans call tomato sauce, gravy.
The scientific name for tomato is Solanum lycopersicum, while tomato sauce is a cooked and processed product made from tomatoes, typically with added seasonings and spices.
The usual term is "brand name tomato sauce," meaning any of the canned or bottled tomato sauces with a brand name available in stores. It's got to be Heinz :)
tomato sauce
in a factory that makes tomato sauce.
Tomato sauce is not a single compound but is a mixture of many compounds (and solvent such as water) tomato extracts with preservatives and some colors. Therefore it has no specific chemical name.
tomato sauce after tasting it from three separate companies and doing the same with tomato paste i found out it was tomato sauce
Ketchup is spiced tomato sauce cooked with vinegar. Tomato sauce is the sauce made by cooking tomatoes down until the meat of the tomato breaks down into a sauce consistency. Ketchup is spiced tomato sauce cooked with vinegar. Tomato sauce is the sauce made by cooking tomatoes down until the meat of the tomato breaks down into a sauce consistency.