passata
The name of a sieved tomato sauce is "passata." It is made from ripe tomatoes that are pureed and then strained to remove seeds and skins, resulting in a smooth, thick sauce commonly used in Italian cooking. Passata is often used as a base for sauces, soups, and stews.
Tomato sauce
Taco sauce
brown
Tomato sauce
"Tomato concasse" is the term given to skinned, seeded chopped fresh tomatoes. "Passata" is the term given to an uncooked (or cooked), sieved tomato puree.
Strained tomatoes are made by removing the seeds and skin from tomatoes, resulting in a smooth, thick consistency. Tomato sauce is a cooked mixture of tomatoes, often with added seasonings and other ingredients, and has a thinner consistency than strained tomatoes.
tomato sauce
Ketchup is spiced tomato sauce cooked with vinegar. Tomato sauce is the sauce made by cooking tomatoes down until the meat of the tomato breaks down into a sauce consistency. Ketchup is spiced tomato sauce cooked with vinegar. Tomato sauce is the sauce made by cooking tomatoes down until the meat of the tomato breaks down into a sauce consistency.
Tomatoes, and Sauce.
The sauce made with tomatoes, garlic, and oil is commonly known as "tomato sauce." In Italian cuisine, it may be referred to as "sugo di pomodoro." This simple sauce serves as a base for various dishes, including pasta and pizzas, and can be seasoned with herbs for added flavor.
Tomatoes don't have any other ingredient. Tomatoes are just tomatoes. If made as a sauce, for example, then there could be other ingredients such as onion, garlic, herbs, etc.