No, plums are. Hence, it is called " plum" sauce.
Hoi sin sauce is made out of soy beans and plum sauce is made out of Chinese plums, chilli and ginger.
Duck sauce
Plum sauce is a staple in a lot of Chinese dishes. The sauce was first used in dishes starting in ancient times. The exact year is unknown.
canned cranberry sauce - the jellied kind
Hoisin plum sauce is a good base for a stir fry when some Soy is also added to balance the sweetness.
asian greens and maybe carrots
Yes, plum tomatoes are often considered the best choice for tomato sauce due to their low moisture content and fewer seeds, which results in a thicker, richer sauce. Varieties like Roma tomatoes are particularly favored for their concentrated flavor and meaty texture. Their natural sweetness and acidity balance well, making them ideal for sauces. Overall, plum tomatoes provide a robust base that enhances the overall taste of the dish.
Hoisin sauce. Some may tell you plum sauce, but that stuff is way too sweet for mu shu.
Some delicious recipes that feature plum tomatoes as a key ingredient include bruschetta, caprese salad, and marinara sauce for pasta.
around 6 normal ones, or 9 plum tomatoes, or 13 cherry tomatoes
Two things they have in common are they are often used in Dia de los Muertos celebrations, and they originate from the Aztec language.
The possessive noun for "pumpkins" is "pumpkins'." This form indicates that something belongs to or is associated with multiple pumpkins, such as "the pumpkins' colors" or "the pumpkins' size."