around 6 normal ones, or 9 plum tomatoes, or 13 cherry tomatoes
It typically takes about 6-8 medium-sized tomatoes to make a cup of tomato sauce.
10 cups
Tomatoes, and Sauce.
No, you don't have to peel tomatoes to make marinara sauce. Many recipes recommend using fresh tomatoes with the skin on, as they break down during cooking and contribute to the sauce's flavor and texture. However, if you prefer a smoother sauce, you can blanch the tomatoes to easily remove the skins before cooking. Ultimately, it's a matter of personal preference.
Yes, pasta sauce is a form of processed food. The main ingredient is tomatoes, and the tomatoes go through a cooking process to become part of the sauce. If the tomatoes were not processed, they would be raw tomatoes.
8-10
Pureed tomatoes will make a better sauce. While it is possible to boil whole tomatos down to make a great sauce, pureed tomatoes will simplify the process. If you desire chunky sauce, the whole tomatoes may work better.
its a type of pasta sauce with tomatoes and cream or tomatoes and vodka. Ive added a link with recipe.
how many tomatoes in a 8 oz can of tomato soup
The primary ingredient in spaghetti sauce is tomatoes. Tomato puree is just processed tomatoes with the skins and seeds removed. Tomato sauce is that plus sugar and spices. When it comes to pasta sauce, there are as many recipes as cooks, and they all use this basic ingredient. Certainly there are those brave souls who actually start with the fresh tomatoes. Lord have mercy! Bon appétit.
One serving (1/4 cup) of Hunt's tomato sauce has 4g of carbs. There are more carbs in spaghetti sauces (12g for Barilla's).
Tomatoes are not the main ingredient of Bolognese Sauce, it is a meat sauce. Onion, celery, carrots, milk, seasoning and milk with minced meat and white wine will create an excellent sauce