It typically takes about 6-8 medium-sized tomatoes to make a cup of tomato sauce.
No, you don't have to peel tomatoes to make marinara sauce. Many recipes recommend using fresh tomatoes with the skin on, as they break down during cooking and contribute to the sauce's flavor and texture. However, if you prefer a smoother sauce, you can blanch the tomatoes to easily remove the skins before cooking. Ultimately, it's a matter of personal preference.
Twenty 28 oz. cans of tomatoes should be enough. However, I'd use 25. Twenty 28 oz. cans of tomatoes should be enough. However, I'd use 25.
640.
around 6 normal ones, or 9 plum tomatoes, or 13 cherry tomatoes
10 cups
To determine how many jars of tomato sauce and salsa you can make, you need to consider the constraints of tomatoes and onions. A jar of tomato sauce requires 10 tomatoes and 1 onion, while a jar of salsa requires 5 tomatoes and some unspecified number of onions. Given that you have 180 tomatoes and 15 onions, you can create a combination of jars based on these requirements, but without the onion requirement for salsa, you cannot calculate the exact number of jars without that specific information.
A bushel of tomatoes typically yields about 10 to 12 quarts of spaghetti sauce, depending on the recipe and the specific variety of tomatoes used. The yield can vary based on factors such as the thickness of the sauce and any additional ingredients added. Generally, you can expect a bushel to produce a substantial amount of sauce for canning or freezing.
8-10
how many tomatoes in a 8 oz can of tomato soup
at least two and it ought to be PERFECT
The primary ingredient in spaghetti sauce is tomatoes. Tomato puree is just processed tomatoes with the skins and seeds removed. Tomato sauce is that plus sugar and spices. When it comes to pasta sauce, there are as many recipes as cooks, and they all use this basic ingredient. Certainly there are those brave souls who actually start with the fresh tomatoes. Lord have mercy! Bon appétit.
One serving (1/4 cup) of Hunt's tomato sauce has 4g of carbs. There are more carbs in spaghetti sauces (12g for Barilla's).