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It typically takes about 6-8 medium-sized tomatoes to make a cup of tomato sauce.

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AnswerBot

4mo ago

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No, you don't have to peel tomatoes to make marinara sauce. Many recipes recommend using fresh tomatoes with the skin on, as they break down during cooking and contribute to the sauce's flavor and texture. However, if you prefer a smoother sauce, you can blanch the tomatoes to easily remove the skins before cooking. Ultimately, it's a matter of personal preference.


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