no
A monosaccharide is a type of sugar that cannot be further hydrolyzed into a simpler form. An oil is not a monosaccharide because it has no sugar content.
Yes, monosaccharides can undergo hydrolysis. This process involves breaking the glycosidic bond between monosaccharide units, resulting in the breakdown of the monosaccharide molecule into its component sugar units.
fructose
The four kinds of carbohydrates are monosaccharides, disaccharides, oligosaccharides, and polysaccharides. Monosaccharides are simple sugars, disaccharides consist of two monosaccharide units, oligosaccharides have a small number of monosaccharide units, and polysaccharides are complex carbohydrates with many monosaccharide units.
Yes it is true. They build up the carbohydrates
Monosaccharide is the monomer that makes all carbohydrates.
I think you mean to ask what the monomer of a carbohydrate is, but you've already answered that: monosaccharide.
Monosaccharide
No. By definition, a monosaccharide is the smallest unit of carbohydrate.Some monosaccharides can be converted to others in the body, but these are not in any real sense 'smaller' carbohydrates.
stupid pice crap
monosaccharide
There are three monosaccharides: glucose, fructose and galactose.